Everyday Lebanese Cooking

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

ISBN:	9781905862986
Publisher:	Little, Brown
Imprint:	Robinson
Published date:	24 Jan 2013
DEWEY:	641.595692
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	748g
Height:	245mm
Width:	190mm
Spine width:	16mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: