Mastering the Art of French Cooking, Vol.1

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

ISBN:	9780241953396
Publisher:	Penguin Books Ltd
Imprint:	Penguin Books
Published date:	03 Mar 2011
Language:	English
Sales rank:	6645
Number of pages:	784
Weight:	1258g
Height:	234mm
Width:	175mm
Spine width:	46mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: