Vietnamese Simple Vietnamese Food to Cook at Home

Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

ISBN:	9781784884239
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	27 May 2021
DEWEY:	641.59597
DEWEY edition:	23
Language:	English
Sales rank:	5963
Number of pages:	223
Weight:	970g
Height:	198mm
Width:	256mm
Spine width:	26mm

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