With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
ISBN: | 9780754825685 |
Publisher: | Lorenz Books |
Imprint: | Lorenz Books |
Published date: | 15 Jan 2013 |
DEWEY: | 641.81 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 64 |
Weight: | 396g |
Height: | 207mm |
Width: | 209mm |
Spine width: | 12mm |