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Foraging Maryland, Virginia, and Washington, DC Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series
$25.95
Publisher:
Falcon GuidesAuthor:
Christopher Nyerges
Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos
| ISBN: | 9781493058808 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 01 Nov 2022 |
| DEWEY: | 581.632 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 485g |
| Height: | 230mm |
| Width: | 156mm |
| Spine width: | 13mm |
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