Your shopping cart is empty!
Welcome visitor you can login or create an account.
Foraging New York Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series
Publisher: Falcon Guides
Author: Steve Brill
$30.51
Publisher:
Falcon GuidesAuthor:
Steve Brill
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493024285 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 01 May 2017 |
| DEWEY: | 581.632097471 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xiv, 337 |
| Weight: | 658g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 19mm |
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
Discount
