Foraging Wild Edible Plants of North America More Than 150 Delicious Recipes Using Nature's Edibles - A Falcon Guide

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot Coffee Earth BreadCattail StewFennel CrunchPrickly Pear Ice Cream

ISBN:	9781493064472
Publisher:	Falcon Guides
Imprint:	FalconGuides
Published date:	01 Jul 2023
DEWEY:	641.302
DEWEY edition:	23/eng/20220831
Language:	English
Number of pages:	cm
Weight:	-1g
Height:	229mm
Width:	152mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: