Fire + Wine 75 Smoke-Infused Recipes from the Grill With Perfect Wine Pairings

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."-San Francisco Book ReviewReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well-brisket, ribs, steaks, pulled pork-and offer up wine pairings to complete your meal. SAMPLE RECIPES: Pinot Noir BBQ Sauce Wine-Braised Beef Short Ribs Rosemary Buttermilk Grilled Chicken Pulled Mushroom Sliders Perfect Smoked Salmon Fillet with Beurre Blanc Grilled Pork Chops with Dried Cherry RelishMaster the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

ISBN:	9781632174512
Publisher:	Sasquatch Books
Imprint:	Sasquatch Books
Published date:	24 May 2022
DEWEY:	641.76
DEWEY edition:	23
Language:	English
Sales rank:	23203
Number of pages:	240
Weight:	720g
Height:	255mm
Width:	185mm
Spine width:	20mm

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