The State of Food and Agriculture 2021 (SOFA) Making Agrifood Systems More Resilient to Shocks and Stresses

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.

ISBN:	9789251343296
Publisher:	Food and Agriculture Organization of the United Nations - FAO
Imprint:	Food and Agriculture Organization of the United Nations
Published date:	30 Jan 2022
Language:	English
Number of pages:	182
Weight:	598g
Height:	210mm
Width:	296mm
Spine width:	13mm

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