Food Microbiology An Introduction - ASM Books

'Food Microbiology' clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

ISBN:	9781555819385
Publisher:	ASM Press
Imprint:	Wiley Blackwell
Published date:	12 Apr 2017
DEWEY:	664.001579
DEWEY edition:	23
Language:	English
Number of pages:	xviii, 597
Weight:	1978g
Height:	221mm
Width:	284mm
Spine width:	37mm

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