Foraging the Ozarks Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts.Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

ISBN:	9781493042579
Publisher:	Falcon Guides
Imprint:	FalconGuides
Published date:	01 Sep 2020
DEWEY:	581.632097671
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	499g
Height:	230mm
Width:	156mm
Spine width:	14mm

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