Fresh India 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

We Recommend This is by far the best cookbook I have ever bought - through the years I have prepared almost all the recipes in it, and they all turned out brilliant. Instructions are clear and precise, ingredients easy to source and the taste is delicious. — YANIV, BLACKWELL'S BOOKSELLER ________________________________________________________ FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAGuardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: - MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

ISBN:	9780241200421
Publisher:	Penguin Books Ltd
Imprint:	Fig Tree
Published date:	07 Jul 2016
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Sales rank:	1661
Number of pages:	302
Weight:	1126g
Height:	199mm
Width:	253mm
Spine width:	29mm

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