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From Wheat to Bread - Bullfrog Books. Where Does It Come From?

$37.74

Publisher: Jumping Jack Press

Author: Penelope Nelson

"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--.
ISBN: 9781645275442
Publisher: Jump!
Imprint: Jump!
Published date:
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 24
Weight: 227g
Height: 190mm
Width: 198mm
Spine width: 8mm

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