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Genetically Modified Crops and Food Security Commercial, Ethical and Health Considerations - Earthscan Food and Agriculture

$136.46

Publisher: Taylor and Francis

Author: Jasmeet Kour

reviews a wide-range of genetically modified (GM) crops, to understand how they are produced, the impacts on the agricultural industry, and the potential for improving food security. examines how food security can be achieved through GM crops. provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security and those interested in food and agriculture and sustainable development more broadly.
ISBN: 9781032244297
Publisher: Taylor & Francis
Imprint: Routledge
Published date:
DEWEY: 631.5233
DEWEY edition: 23
Language: English
Number of pages: 280
Weight: -1g
Height: 234mm
Width: 156mm

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