Go Facts, Food. Teaching Guide

This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.

ISBN:	9780713672916
Publisher:	A&C Black
Imprint:	A. & C. Black Publishers
Published date:	01 Jan 2006
DEWEY:	372.6044
DEWEY edition:	22
Number of pages:	32
Weight:	140g
Height:	232mm
Width:	209mm
Spine width:	2mm

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