Gok Cooks Chinese

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating.With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself.Filled with mouth-watering dishes including:· My Perfect Fried Rice· Spicy Sichuan Chicken· Poppa Wan's Amazing Pork Ribs· Leftover Roast Duck Noodles· Sweet and Sour Fish· My Ma-Po Tofu with Chinese OmeletteAbove all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

ISBN:	9780718159511
Publisher:	Penguin Books Ltd
Imprint:	Michael Joseph
Published date:	10 May 2012
DEWEY:	641.5951
DEWEY edition:	23
Language:	English
Number of pages:	238
Weight:	964g
Height:	252mm
Width:	193mm
Spine width:	24mm

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