Good & Sweet A New Way to Bake With Naturally Sweet Ingredients

Brian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavorful sweetener better than cane sugar.

ISBN:	9780593330463
Publisher:	Penguin Random House Group
Imprint:	Avery
Published date:	28 Jul 2022
DEWEY:	641.86
DEWEY edition:	23
Language:	English
Number of pages:	288
Weight:	1200g
Height:	210mm
Width:	261mm
Spine width:	25mm

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