Baking - Flavours of England

The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today. Recipes include: Victoria Sponge Chelsea Buns Eccles Cakes and more.

ISBN:	9781912654833
Publisher:	Graffeg
Imprint:	Graffeg
Published date:	27 Feb 2020
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	48
Weight:	174g
Height:	160mm
Width:	140mm
Spine width:	10mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: