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Bread - Angela Gray's Cookery School
Publisher: Graffeg
Author: Angela Gray
19.62£
Publisher:
GraffegAuthor:
Angela Gray
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
| ISBN: | 9781802580839 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Published date: | 08 Sep 2022 |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
| Height: | 150mm |
| Width: | 150mm |
| Spine width: | 15mm |
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