Great Gluten-Free Vegan Eats Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet : With Recipes for Fabulous, Allergy-Free Fare

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: Cherry Vanilla Bean Pancakes Mediterranean Croquettes Coconut Asparagus Soup Roasted Red Pepper & Fava Salad Walnut Ravioli with Vodka Sauce Rosemary, Leek & Potato Pie Chocolate Hazelnut Brownie Cheesecake Banana Berry Cobbler Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

ISBN:	9781592335138
Publisher:	Fair Winds Press
Imprint:	Fair Winds
Published date:	15 Jul 2012
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	223
Weight:	530g
Height:	226mm
Width:	191mm
Spine width:	21mm

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