Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
ISBN: | 9781742707686 |
Publisher: | Hardie Grant London |
Imprint: | Hardie Grant Books |
Published date: | 15 Sep 2014 |
DEWEY: | 641.5636 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 255 |
Weight: | 1240g |
Height: | 241mm |
Width: | 211mm |
Spine width: | 33mm |