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Catalan Cuisine Europe's Last Great Culinary Secret
Publisher: Grub Street Publishing
Author: Colman Andrews
$21.69
Publisher:
Grub Street PublishingAuthor:
Colman Andrews
![A Cook's Book The Essential Nigel Slater [A Cookbook]](https://www.se.md/image/cache/export/314610/1_0_1_200x300_0.jpg "A Cook's Book The Essential Nigel Slater [A Cookbook]")
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
| ISBN: | 9781898697763 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Published date: | 30 Nov 1997 |
| DEWEY: | 641.59467 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 586g |
| Height: | 233mm |
| Width: | 156mm |
| Spine width: | 28mm |
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