The Gluten-Free Bread Machine Cookbook 175 Recipes for Splendid Breads and Delicious Dishes to Make With Them

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

ISBN:	9781558327962
Publisher:	Harvard Common Press
Imprint:	Harvard Common Press
Published date:	15 Dec 2016
DEWEY:	641.5639311
DEWEY edition:	23
Language:	English
Number of pages:	384
Weight:	934g
Height:	207mm
Width:	229mm
Spine width:	2mm

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