Hospitality Management An Introduction

This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.

ISBN:	9780582312715
Publisher:	Pearson Education
Imprint:	Pearson
Published date:	20 Feb 1998
DEWEY:	647.94068
DEWEY edition:	21
Language:	English
Number of pages:	310
Weight:	630g
Height:	243mm
Width:	188mm
Spine width:	19mm

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