How to Bake Everything Simple Recipes for the Best Baking

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked-baking is simpler and more flexible than you ever imagined.

ISBN:	9780470526880
Publisher:	HarperCollins
Imprint:	Harvest
Published date:	14 Oct 2016
DEWEY:	641.71
DEWEY edition:	23
Language:	English
Number of pages:	704
Weight:	1480g
Height:	242mm
Width:	218mm
Spine width:	46mm

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