How to Be a Tastemaker

How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are—from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

ISBN:	9783899559897
Publisher:	Gestalten
Imprint:	Gestalten
Published date:	19 May 2021
Language:	English
Number of pages:	288
Weight:	450g
Height:	219mm
Width:	266mm
Spine width:	33mm

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