A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there's something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!
ISBN: | 9781509858361 |
Publisher: | Pan Macmillan |
Imprint: | Bluebird |
Published date: | 19 Oct 2017 |
DEWEY: | 641.563837 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 168 |
Weight: | 648g |
Height: | 228mm |
Width: | 176mm |
Spine width: | 23mm |