Food Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

ISBN:	9781789854251
Publisher:	IntechOpen
Imprint:	IntechOpen
Published date:	26 Feb 2020
DEWEY:	664.028
DEWEY edition:	23
Language:	English
Number of pages:	180
Weight:	490g
Height:	260mm
Width:	180mm
Spine width:	11mm

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