Food Processing

Publisher: IntechOpen

Author: Romina Alina Marc et al.

Food Preservation and Waste Exploitation The Second Bud Deserting the City for a Farm Winery

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Publisher: IntechOpen

Author: Romina Alina Marc et al.

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In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.

ISBN:	9781789858938
Publisher:	IntechOpen
Imprint:	IntechOpen
Published date:	06 May 2020
Language:	English
Number of pages:	218
Weight:	553g
Height:	260mm
Width:	180mm
Spine width:	14mm