Italian American Red Sauce Classics and New Essentials

The words "red sauce" alone conjure images of an Italian-American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola-and we haven't even gotten to dessert. It's old-school cooking beloved by many, and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagne, ribs glazed with orange and Campari, shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Rich with family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

ISBN:	9780593138007
Publisher:	Clarkson Potter/Publishers
Imprint:	Clarkson Potter
Published date:	19 Oct 2021
DEWEY:	641.5945
DEWEY edition:	23
Language:	English
Number of pages:	319
Weight:	1254g
Height:	195mm
Width:	262mm
Spine width:	26mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: