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Jane Grigson's Vegetable Book
17.89£
Publisher:
Penguin Books LtdAuthor:
Jane Grigson
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
| ISBN: | 9780140273236 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Published date: | 30 Apr 1998 |
| DEWEY: | 641.65 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 616 |
| Weight: | 444g |
| Height: | 197mm |
| Width: | 130mm |
| Spine width: | 42mm |
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