Jewish Food The Ultimate Cookbook

The recipes featured in this book span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. This beautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine.

ISBN:	9781646431724
Publisher:	Cider Mill Press
Imprint:	Cider Mill Press
Published date:	06 Dec 2021
DEWEY:	641.5676
DEWEY edition:	23
Language:	English
Number of pages:	800
Weight:	1882g
Height:	264mm
Width:	374mm
Spine width:	48mm

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