Lambs for the Freezer A Guide to Small-Scale Production

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing and ultimately filling their freezer with home produced lamb.

ISBN:	9781847972699
Publisher:	The Crowood Press
Imprint:	The Crowood Press
Published date:	27 May 2011
DEWEY:	636.313
DEWEY edition:	22
Language:	English
Number of pages:	128
Weight:	484g
Height:	173mm
Width:	235mm
Spine width:	15mm

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