Street Food The Heart of Mediterranean Cooking - Lannoo Publishers

"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food." - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognised as a type of food that can be packed with flavour and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.

ISBN:	9782390252030
Publisher:	Lannoo Publishers
Imprint:	Lannoo
Published date:	31 Aug 2022
DEWEY:	641.59
DEWEY edition:	23
Language:	English
Number of pages:	176
Weight:	767g
Height:	240mm
Width:	195mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: