Lebanese Cuisine More Than 200 Simple, Delicious, Authentic Recipes

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:Traditional Homemade HummusFlavorful FalafelDelicious Baked Fish with Tahini SauceSupreme Lamb Stew with Kibbi Sweet Baklava Farina Squares Spiced Rice Pudding Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection. Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!

ISBN:	9781578269495
Publisher:	Hatherleigh Press
Imprint:	Hatherleigh
Published date:	27 Dec 2022
DEWEY:	641.595692
DEWEY edition:	23
Language:	English
Number of pages:	272
Weight:	567g
Height:	229mm
Width:	178mm

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