Lidia's a Pot, a Pan, and a Bowl Simple Recipes for Perfect Meals

Lidia Bastianich--"doyenne of Italian cooking" (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavour. Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagne; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; Apple Cranberry Crumble--these are just a few of the delectable dishes that fill this essential book of recipes. Some of them are old favourites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

ISBN:	9780525657408
Publisher:	Knopf
Imprint:	Knopf
Published date:	07 Oct 2021
DEWEY:	641.82
DEWEY edition:	23
Language:	English
Number of pages:	224
Weight:	720g
Height:	209mm
Width:	213mm
Spine width:	22mm

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