Little Book of Charcuterie and Cheese

Publisher: Andrews McMeel Publishing

Author: Lynda Balslev

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Publisher: Andrews McMeel Publishing

Author: Lynda Balslev

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A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:Pimento cheese dipFig and rosemary jamThemed-board ideas for New Year's, game days, picnics, holidays, and more.

ISBN:	9781524878047
Publisher:	Andrews McMeel Publishing
Imprint:	Andrews McMeel Publishing
Published date:	08 Jun 2023
Language:	English
Number of pages:	144
Weight:	132g
Height:	140mm
Width:	102mm
Spine width:	10mm