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Live Fire Cooking Open Flame Techniques and Recipes to Transform Your Meals
22.85£
Publisher:
Page Street PublishingAuthor:
Craig Tabor
From the ABCs of live-fire cooking to step-by-steps on setup and equipment, grill master Craig Tabor explains everything necessary to make 60 standout recipes bursting with open-flame flavour.
| ISBN: | 9781645675228 |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street Publishing Co. |
| Published date: | 14 Jul 2022 |
| DEWEY: | 641.578 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 430g |
| Height: | 197mm |
| Width: | 228mm |
| Spine width: | 11mm |
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