Louisiana Christmas, A Heritage Recipes and Hometown Celebrations

Cook up the spirit of the season! Traditional recipes and statewide celebrations fill this holiday cookbook. Savory offerings from restaurant chefs and home cooks include Deer Sausage Braids and Red Beans and Rice. Delicious sweets such as Chewy Plantation Pie and Southern Ambrosia round out the meals. More than merely a collection of recipes, this book features historical tidbits that complement listings and descriptions of Yuletide events across the Pelican State. Readers will delight in this authentic collection.

ISBN:	9781455619795
Publisher:	Pelican Publishing Co.
Imprint:	Pelican Publishing
Published date:	25 Apr 2014
Language:	English
Number of pages:	192
Weight:	358g
Height:	228mm
Width:	152mm
Spine width:	15mm

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