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Louisiana De Mer Seasonal Seafood Recipes

31.73£

Publisher: Hoffman Media

Author: Daniel Schumacher

With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.
ISBN: 9781940772189
Publisher: Hoffman Media
Imprint: Hoffman Media
Published date:
Language: English
Number of pages: 160
Weight: 771g
Height: 235mm
Width: 254mm
Spine width: 15mm

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