Luscious, Tender, Juicy Recipes for Perfect Texture in Dinners, Desserts, and More

Succulent shrimp, juicy steak, vegetables bursting with fresh flavour-the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies and Puddings" and "Velvety Cookies, Pastries and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten or gooey.

ISBN:	9781682686614
Publisher:	Countryman Press
Imprint:	The Countryman Press
Published date:	07 Dec 2021
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	936g
Height:	210mm
Width:	263mm
Spine width:	27mm

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