Malaysia Recipes from a Family Kitchen

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!

ISBN:	9781474601498
Publisher:	Orion
Imprint:	Seven Dials
Published date:	05 May 2016
DEWEY:	641.59595
DEWEY edition:	23
Language:	English
Number of pages:	247
Weight:	974g
Height:	252mm
Width:	197mm
Spine width:	26mm

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