Manchet and Trencher: Bread. Following a history of the importance and evolution of bread, its recipes include bean bread, medieval gyngerbrede, and peynreguson (which uses wine). Cinnamon, liquorice, peas, sour milk, honey, coriander, fennel, caraway seeds, almonds, oranges, lemons and mussel shells are some of the many pleasing ingredients.
ISBN: | 9780950652931 |
Publisher: | The Gelofer Press |
Imprint: | The Gelofer Press |
Published date: | 28 Dec 2017 |
DEWEY: | 641.331 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 63 |
Weight: | 94g |
Height: | 213mm |
Width: | 143mm |
Spine width: | 6mm |