Mastering the Art of French Cooking. Vol. 1

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

ISBN:	9780241956465
Publisher:	Penguin Books Ltd
Imprint:	Penguin Books
Published date:	24 Nov 2011
DEWEY:	641.5944
DEWEY edition:	23
Language:	English
Number of pages:	758
Weight:	532g
Height:	199mm
Width:	130mm
Spine width:	35mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: