Tokyo Cult Recipes

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

ISBN:	9781743365953
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Published date:	08 Oct 2015
DEWEY:	641.5952
DEWEY edition:	23
Language:	English,Japanese
Number of pages:	271
Weight:	1298g
Height:	217mm
Width:	268mm
Spine width:	31mm

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