Mediterranea A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean

Whether they are new to Mediterranean flavours, have developed a love for this easy-yet- delicious cuisine or are looking to incorporate fresh ingredients and healthy fats into their diets, readers are sure to fall in love with Hanady Nabut's simple but exquisite recipes, inspired by her Palestinian/Spanish background, her profound knowledge of the region's food and culture and her travels in the Mediterranean. From enticing breakfasts, colourful antipasti and mezzo platters to zesty, appetising seafood, meats and poultry, readers of all skill levels will have well-rounded options for accessible, eye-catching meals that will astound their families and friends. Each recipe contains a guide on spices and flavour profiles, taking readers on a taste journey through the Levantine, North African and European regions of the Mediterranean.

ISBN:	9781645675488
Publisher:	Page Street Publishing
Imprint:	Page Street Publishing Co.
Published date:	07 Jun 2022
DEWEY:	641.591822
DEWEY edition:	23
Language:	English
Number of pages:	168
Weight:	648g
Height:	204mm
Width:	237mm
Spine width:	18mm

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