Mediterranean Small Plates Boards, Platters, and Spreads from the World's Healthiest Cuisine

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures. In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends. Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Platesmakes every meal a celebration.

ISBN:	9780760375204
Publisher:	Harvard Common Press
Imprint:	Harvard Common Press
Published date:	23 Aug 2022
DEWEY:	641.591822
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	868g
Height:	209mm
Width:	262mm
Spine width:	19mm

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