Much Ado About Mutton

Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to King.  Whatever happened to it? Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraordinary health and environmental benefits are at last being recognised. In Much Ado About Mutton, the author includes all the latest information:  Where to buy mutton today  What to look for in a cut of mutton  Modern and traditional mutton recipes  Appraisal of the best mutton breeds  Directory of UK sheep breeds  Mutton farming around the world  Mutton in literature  Braxy ham, salt marsh mutton, reestit mutton  Mutton's benefits to the environment  New findings: mutton as a super-meat? Foreword by HRH Prince of Wales

ISBN:	9781906122614
Publisher:	Merlin Unwin Books
Imprint:	Merlin Unwin Books
Published date:	04 Sep 2014
DEWEY:	641.363
DEWEY edition:	23
Language:	English
Number of pages:	x, 214
Weight:	906g
Height:	252mm
Width:	192mm
Spine width:	23mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: