We are what we eat, so the saying goes, and the way Mexicans eat today is a direct result of the country's rich history, reaching back thousands of years. From Indigenous traditions to colonial influence and beyond Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied.
ISBN: | 9781646431892 |
Publisher: | Cider Mill Press |
Imprint: | Cider Mill Press |
Published date: | 15 Dec 2021 |
DEWEY: | 641.5972 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 832 |
Weight: | 1940g |
Height: | 192mm |
Width: | 273mm |
Spine width: | 51mm |