Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious, healthy food.
ISBN: | 9780735210967 |
Publisher: | Penguin Random House Group |
Imprint: | Avery |
Published date: | 28 Apr 2016 |
DEWEY: | 641.5636 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 298 |
Weight: | 1250g |
Height: | 210mm |
Width: | 262mm |
Spine width: | 26mm |